NICARAGUA

They’d all do it if Black Honey processing was the easy way to a nectarous coffee. However, not all artisans take the risk. It is not a common procedure because it necessitates meticulous monitoring. This coffee is found in Master Origin Nicaragua with ‘Black-Honey’ processed Arabica. It contributes to the smooth honeyed texture and sweet cereal flavour of this Nicaraguan Arabica.
Coffee Size: 40 ml
Intensity: 5
Aromatic Notes: Honey, Cereal